Acai is a palm tree from the rain forest on the Amazon. The native Brazilian tribes have been eating its small red fruits and using it in popular medicine for centuries. It is used in the treatment of: digestive disorders, intestinal diseases, wrinkles and withered skin, eye problems, inflamed gums and general fatigue. The most important active ingredients in acai are polyphenol and anthocyan.
The name of the mangosteen (garcinia mangostana), also known as mangostene or mangostine, is derived from Malay. The edible fruit of this tropical tree is rich in antioxidants and in its Asian home country is called the «queen of the fruits». Latest research findings confirm that it has free radical scavenging abilities and is effective in treating allergies and inflammations. Substances contained in the mangosteen curb the development of cancer and ward off viral and bacterial attacks.
The fruit of the Indian mulberry develops substances that have proven to be beneficial in fighting depression, overweight, arthritis and diabetes.
The «fruit of the gods» boosts the immune system.
Apple, orange, pineapple, watermelon, grapefruit, strawberry, peach, papaya, pear, lime, cherry, plum, blueberry, grape, cantaloupe, raspberry, lemon, cranberry, tangerine, citrus bioflavonoids make the mix of fruits complete.
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